Best Ever!

71) the smell of bread baking in oven

72) Florida radio stations...z88.3

73) new mop and pail...really, much easier!

74) sunny days

75) taboule from Costco..love that store

76) hubby's smiling eyes

77) lazy Saturday afternoons
78) design books that inspire
79) wind chimes in window
80) praying family and friends..especially for Aunt Diane

Here is the recipe for the very Best Ever Banana Bread!

1 3/4 cups all purpose flour

1 1/2 cups sugar

1 tsp baking soda

1/2 tsp salt

2 eggs
2 ripe medium bananas, mashed

1/2 cup veg oil

1/4 cup milk (shh...secret ingredient...add 1 tsp of lemon juice to milk)

1 tsp vanilla

In large bowl, stir together flour, sugar, baking soda and salt. In another mixing bowl, combine eggs, bananas, oil, milk and vanilla, making sure to take out all of the lumps from the banana (this is where lots of people go wrong....we don't want chunky banana bread after all! ). Add wet ingredients to flour mixture, stirring just until combined. Pour into greased 9x4x3 inch baking dish. Bake at 325 degrees F for 1 hour and 20 minutes or until bread tests done. Cool on wire rack. Yield 1 loaf, recipe does not double well.